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Page 1 2 3 4 5 6 7 8 Total 39 reportages
SAINT REMY DE PROVENCE : THE GREAT DEPARTURE (62 photos)
From the end of May the water becomes rare, leaving place with the drought. The herb will not feed any more sheeps having crossed all winter in plains. It is thus necessary to begin the long road of high mountain pastures. Every year, the herds of sheeps leave Provence to find a herb more beautiful, more green and fatter.
© J. Lepage BPA/TheReportage.com
THE ROBLOCHON : A CHEESE FROM THE 13th CENTURY (48 photos)
Mr Henry Favre Bonvin is one of the last manufacturers of the famous cheese the Reblochon. Every summer, he still performs transhumance with his cows to graze their mountain until the month of September-October. Then the grass becomes less smooth, the milk becomes more scarce, it is time to back down in the plains and feeding his cows hay .....
© L. Flusin/TheReportage.com
THE GOUDES TYROLIENNE: THE LONGEST TYROLIENNE IN THE WORLD (19 photos)
THE LONGEST TYROLIENNE IN THE WORLD. The world record of "tyrolienne" has been beaten in the Marseille's creeks with 510 meters of a vertiginous crossing between "la tête du trou du chat" (the head of the cat's hole) and the top of the "rocher des Goudes" (the Goudes 'Rock).
© G. Robert/TheReportage.com
NIGER, BETWEEN AIR AND TÉNÉRÉ (79 photos)
Niger, a world without horizon. Here is a foretaste of purgatory, just before hell. It was one of the most obscure areas of Sahara, because back then, at the time of Meharists, going over such distances was pure madness.
© R. Colombo/TheReportage.com
TIBETAN NEW YEAR FESTVITIES (41 photos)
Lhossar in Amdo - In the Amdo region (Eastern Tibet), the New Year celebrations (late February) are a marvellous opportunity to witness the monasteries’ ritual dances marking the end of the year .
© m. colonel/TheReportage.com
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