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|TSUKIJI : THE GREAT TOKYO FISH MARKET (61 photos)|
As the EU announces an early closure of the bluefin tuna fishery, zoom on a fishing assiduous in Japan to supply the markets of Tokyo.
© J. Alpeyrie/TheReportage.com
|THE LION KINGS OF MEDINA - SENEGAL (64 photos)|
To be a "boy Medina", a local youth, is at the same time an honor and a duty. An unknown good-for-nothing would fast be tracked down, the Baye Fall stay up ! Medina also has its Kings : "Simbel" or "Gaïndés", the lion-kings. Every time they invest a sector, fear, joy, jubilation, even madness spread into the streets. All began with a legend, a myth, a story like some griots tell in the villages of the bush.
© C. Béné/TheReportage.com
|UNESCO - LAVAUX, THE LAND OF VINEYARDS ON TERRACES AND OF THE THREE SUNS... ( Switzerland ) (93 photos)|
Lavaux is a picturesque region telling a long history and many traditions. On this hillside you will find a large variety of grounds and micro-climates that allow winemakers to draw on their know-how to produce a wide range of wines within all the 8 registered designations of origin. Lavaux, men’s land plentiful of tourism infrastructures, calls upon its visitors to discover its beauties throughout viticulture paths and other circuits.
© R. Colombo/TheReportage.com
|EL SALAR DEL UYUNI, THE WHITE GOLD ... (77 photos)|
Salt mounds in Salar de Uyuni, Bolivia. The Salar de Uyuni is the world's largest (12 000 km²) and highest (3 700 m) salt flat, ca. 25 times as large as the Bonneville Salt Flats. It's the remnant of a prehistoric lake surrounded by mountains without drainage outlets. Salt is harvested in the traditional method: the salt is scraped into small mounds for water evaporation and easier transportation, dried over fire, and finally enriched with iodine.
© A. WP/TheReportage.com
|THE LAND OF THE BLACK DIAMONDS (36 photos)|
Richerenches, the cradle of truffle in the Provence region of France. For a very long time, Richerenches has been producing the renowned "Tuber Melanosporum" or "rabasse" in Provençal dialect which grows at the foot of the truffle oak. It is collected November through March, a period during which takes place the traditional Truffles ’Market” ...
© J. Lepage BPA/TheReportage.com