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Page 1 2 3 4 5 6 7 8 9 10 ... 34 Total 169 reportages
THE PARISIAN BAYOU - FRANCE (76 photos)
In the french capitale of France, Paris, since the 60s, barges and houseboats have settled along the parisians banks and in the "Bras de la Tortue", east of the St Germain island. An new art of French living, aquatic and bohemian, which has nothing to envy the Louisiana bayou. In this green oasis, just steps from the center of Paris smell like neo May 68. Discovery trip in the heart of this lakeside village.
© V. Capman/TheReportage.com
TSUKIJI : THE GREAT TOKYO FISH MARKET (61 photos)
As the EU announces an early closure of the bluefin tuna fishery, zoom on a fishing assiduous in Japan to supply the markets of Tokyo.
© J. Alpeyrie/TheReportage.com
THE LION KINGS OF MEDINA - SENEGAL (64 photos)
To be a "boy Medina", a local youth, is at the same time an honor and a duty. An unknown good-for-nothing would fast be tracked down, the Baye Fall stay up ! Medina also has its Kings : "Simbel" or "Gaïndés", the lion-kings. Every time they invest a sector, fear, joy, jubilation, even madness spread into the streets. All began with a legend, a myth, a story like some griots tell in the villages of the bush.
© C. Béné/TheReportage.com
EL SALAR DEL UYUNI, THE WHITE GOLD ... (77 photos)
Salt mounds in Salar de Uyuni, Bolivia. The Salar de Uyuni is the world's largest (12 000 km²) and highest (3 700 m) salt flat, ca. 25 times as large as the Bonneville Salt Flats. It's the remnant of a prehistoric lake surrounded by mountains without drainage outlets. Salt is harvested in the traditional method: the salt is scraped into small mounds for water evaporation and easier transportation, dried over fire, and finally enriched with iodine.
© A. WP/TheReportage.com
THE LAND OF THE BLACK DIAMONDS (36 photos)
Richerenches, the cradle of truffle in the Provence region of France. For a very long time, Richerenches has been producing the renowned "Tuber Melanosporum" or "rabasse" in Provençal dialect which grows at the foot of the truffle oak. It is collected November through March, a period during which takes place the traditional Truffles ’Market” ...
© J. Lepage BPA/TheReportage.com
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