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|WILD FORAGE AND THE FOODINGUES (72 photos)|
Cooking starts by being curious and by pushing away bounderies, to explore new horizons... so that we can astonish our friends with incredible dishes made with the most simple ingredients, on the border of the unknown and totally free, fresh and local : wild plants picked after a short walk in the garden.
© G. Oxley Ubarrechena/TheReportage.com
|CAVAILLON : MELON PERFECTION (75 photos)|
Under a lavender sky, soak up the sun and the sounds of cicadas, intoxicated by the surrounding perfumes, abandon yourself to Provence, where all is to be devoured. “Melon, you of the squash family, are you fruit or veg?” “I am both”.
© A. Muriot/TheReportage.com
|THE LAND OF THE BLACK DIAMONDS (36 photos)|
Richerenches, the cradle of truffle in the Provence region of France. For a very long time, Richerenches has been producing the renowned "Tuber Melanosporum" or "rabasse" in Provençal dialect which grows at the foot of the truffle oak. It is collected November through March, a period during which takes place the traditional Truffles ’Market” ...
© J. Lepage BPA/TheReportage.com
|OUR FARM IS DOING WELL AND US TOO. (77 photos)|
The daily life of a breeding farm where three generations meet. The time of execution arrived. This is the story of a company that is doing very well, which generates profit, far from the speech on an agricultural world only fight (without denying the real difficulties of the sector). Here, all work with passion, strength and determination, but the extended family improves with each generation tool production. It is a success.
© A. Mouthon/TheReportage.com
|THE MAYA'S CHOCOLATE (33 photos)|
Chuao, Venezuela, is where the finest cocoa beans in the world are grown. The same cocoa that the Mayas were consuming, the Mayas who were the inventors of the Chocolate..
© J. ANA/TheReportage.com